theadventuresofmrpinkandmissblue:
Oh wow :kirakira: thank you so much!! Can I try my hand at this for you in return?Magical Girl Thesilentgrove
Of course!! ;0;
Source: theadventuresofmrpinkandmissblue
theadventuresofmrpinkandmissblue:
Oh wow :kirakira: thank you so much!! Can I try my hand at this for you in return?Magical Girl Thesilentgrove
Of course!! ;0;
Source: theadventuresofmrpinkandmissblue
Source: spookymrsbooA friend took this photo at Memory Grove in Salt Lake City. Other than lightening/brightening, the image hasn’t been altered.
Can you see it? Here is it enlarged and lightened:
——-
So.. what do you guys think it is?
NOPE NOPE NOPE NOPE NOPE NOPE NOPE NOPE
I just see a guy laying down with red eyes
aaaaaaa i finished an overdue commission with the help from iris and after her sketch it was a breeze to do this!! so yes, thank you oh so much iris (and cawa) for some help. i really needed it! <33
(via medicalzombies)
Source: andie-strider
Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce
Yield: 8 large soft pretzels
Soft homemade pretzels with fresh rosemary and sea salt. Dip them into a rosemary cheese sauce for a great snack!
Ingredients:
For the pretzels:
1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast (2 1/4 teaspoons)
3 ounces unsalted butter, melted
2 1/2 teaspoons sea salt
4 1/2 to 5 cups all-purpose flour
2 tablespoons chopped fresh rosemary
Canola oil, to grease bowl
3 quarts water
2/3 cups baking soda
1 whole egg, beaten with 1 tablespoon cold water
Coarse sea salt
For the Rosemary Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded Cheddar cheese
2 teaspoons fresh rosemary
Salt and pepper, to taste
Directions:
1. To make the pretzels: combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
2. Add the salt, flour, and rosemary to the mixture and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.
3. Coat a large bowl with canola oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size. This will take about 1 hour.
4. Preheat the oven to 425 degrees F. Bring the water to a boil in a large pot.
5. Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces. Roll each piece into a long rope. To shape into pretzels, take the right side and cross over to the left. Cross right to left again and flip up. Slowly add the baking soda to the boiling water. Boil the pretzels in the water solution, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. Remove with a large flat slotted spatula or a spider. Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with sea salt. Bake for 15 to 18 minutes or until pretzels are golden brown.
6. Remove pretzels from oven and let cool on a wire baking rack.
7. To make the Rosemary Cheese Sauce: In a medium saucepan over medium heat, melt butter and whisk in flour. Pour in the milk and whisk until the mixture thickens. Stir in shredded cheese, stir until cheese is melted and smooth. Stir in fresh rosemary and season with salt and pepper, to taste. Serve with pretzels.via
http://www.twopeasandtheirpod.com/rosemary-sea-salt-pretzels-with-rosemary-cheddar-cheese-sauce/
(via brightdaysforever)
Source: twopeasandtheirpod.com
:33 < just chillin with lil nep u kno
no but omg those contacts were killing me. but it was worth it. i had a lot of fun dressing up with my sister for once haha.
AAAAHHHH
omg
This need FAR more notes. Best catgirl cosplays I’ve ever seen!
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(via mannequinhead)
Source: missjadeharley